From the seemingly infinite diversity of the Indian subcontinent, Agnee Indian brings you the finest dishes from both Northern and Southern Indian regions.
World-renowned North Indian cuisine features lavish, elaborate dishes, rich with an abundance of meat, nuts and saffron and redolent with exotic spices.
Kormas and goshts - mild yet complex in flavour with their creamy yoghurt-based sauces, as well as tandoori dishes with special, smoky flavours imparted by the traditional clay oven, all complemented by homemade wheat breads such as roti, parathas and naan - feature extensively on Agnee Indian's menu.
South India, where the population is mostly vegetarian, has a cuisine that's lighter (and hotter!), in which popular ingredients are coconut milk, fresh herbs and chillies. Traditional South Indian dishes - such as Masala Dosa, Indian-style crepes made from ground rice and lentils, filled with spicy potatoes, onions and tomatoes, and idlis, soft steamed rice and lentil cakes served with Sambhar (a lentil and vegetable stew) and accompanied by any manner of delicious chutneys - are specialties of the Agnee Indian kitchen.
The contemporary atmosphere, authentic yet inexpensive dishes and welcoming, knowledgeable staff make dining at Agnee Indian a memorable experience. Perfect for any occasion - an intimate dinner for two, a meal out with friends, a family celebration, a work lunch or an after-work get-together - Agnee Indian has built a reputation for first-class food and service.